Ingredients How to Make It
3 plum tomatoes Preheat oven to 400 degree. Cut tomatoes into 1/4-“
slices, and place on a paper towel-lined wire rack.
½ teaspoon kosher salt Sprinkle tomatoes with salt. Let stand 20 minutes.
Pat dry with paper towels
½ (17.3 oz) package frozen puff
pastry sheets, thawed Unfold 1 puff pastry sheet on a lightly floured
bakery sheet. Arrange tomato slices in a single layer
¼ cup (2oz) shredded mozzarella on pastry. Stir together cheese and next 3
cheese ingredients in a small bowl. Sprinkle cheese mixture
1 teaspoon lemon zest
1 teaspoon fresh rosemary Preheat grill to 350-400 degrees (medium-high) heat
Turn 1 side of grill off; leave other side lit. Transfer
½ teaspoon freshly ground pepper tart from baking sheet to unlit side of grill, and grill,
covered with grill lid, 20 to 22 minutes or until
1 tablespoon chopped fresh pastry is puffed and golden brown.