Ingredients How to Make It
1 tablespoon ground chipotle Combine first 3 ingredients. Rub seasoning mixture evenly over fillets
1 ½ teaspoons ground cumin
½ teaspoon salt Stir together oil, grated rind, and juice:
rub over fillets.
6 (6 ounce) tilapia fillets
2 tablespoons olive oil Arrange fillets in a grill basket coated with
1 teaspoon grated lime rind
2 teaspoon fresh lime juice Grill over medium-high heat (350-400) 3
minutes on each side or just until fish
Vegetable cooking spray begins to flake with a fork. Cool slightly
Shred fish. Spoon 2 to 3 tablespoons fish
Into tortillas, and top with Sweet and
Spicy Slaw and Fruity Black Bean Salsa.
Serve with a squeeze of fresh lime juice