Ingredients How to Make It
1 cup reduced-fat sour cream Whisk together first 5 ingredients in a
2 tablespoons rice wine vinegar medium glass bowl until blended. Add
slaw mix, tossing to coat.
2 tablespoons pineapple or orange
marmalade Cover and chill until ready to serve
½ teaspoon salt
¼ to ½ teaspoon dried chipotle
seasoning
1 (16 ounce) package cabbage
slaw mix